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James Beard Foundation
Join us for What’s Next in Restaurant Tech for a deep dive into Zuul, Harri and HUNGRY's business models, technologies, challenges and lessons learned. You'll also get to demo cutt[...]
Guest post by Mitchell Davis, Executive Vice President of the James Beard Foundation. The views expressed are are solely those of the authors and do not reflect the views of Food+T[...]
Have ideas on how we might use tech, design and new business models to guarantee healthy, safe and sufficient food for everyone? We want to hear ’em! Join us, Seeds&Chips, AgFu[...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
How might we use tech to ensure healthy, safe & sufficient food? Join us, Seeds&Chips, The USA Pavilion & the James Beard Foundation for the #InternetOfFood Tweetup. [...]
Our annual gift guide is back and better than ever. We've got tons of gadgets, books and subscription box picks that are perfect for everyone on your list.[...]
From The James Beard Foundation's launch of its first veggie-focused app to Whole Foods and Instacart's grocery delivery partnership announcement, these are last week’s top food te[...]
Our quarterly roundup of upcoming conferences, hackathons and other kick-ass food tech events and gatherings.[...]
Yael Raviv of Kinetic Art envisions a world of smart, linked cooking apps that use a shared database to making food apps more financially sustainable.[...]
Guest post by Mitchell Davis, Executive Vice President, The James Beard Foundation. The views expressed here are solely those of the author and do not reflect the views of Food+Tec[...]
With Hack//Dining NYC just a little over a month away, we are excited to highlight and thank our incredible advisors. Hailing from organizations like the James Beard Foundation, Bo[...]
It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]
In this video from TEDxManhattan, James Beard Foundation Executive Vice President Mitchell Davis talks about taste as a powerful tool for social change. [...]
"Changing the way we eat" means a lot more than simply cutting fat and calories from our diets. [...]
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