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Tastemade, a food video startup, just raised $10 million to become the Food Network of the digital age.[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
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As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
The winning project of the Quirky + GE Project is Milkmaid, is a quart size glass milk jug that can sense when your milk will go bad. Milk is becoming an object of interest for tho[...]
Two innovative Kickstarter campaigns providing insights into future trends for home cooking tools - video, increased focus on technique, interative iPad experiences and voice-enabl[...]
Massive Health visualizes their key findings about when, where, what and who people eat with.[...]
Over the past 5 months, Massive Health has collected over 7.68 million food ratings from people in 50 countries. Today, they are releasing some of their key findings as a series of[...]
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
19 Dec 2011
Uncategorized
Grocery list and recipe search startup Ziplist uses a cadre of advanced technologies to make shopping and marketing easier and personalized, including natural language processing, [...]
The restaurant and dish discovery app space is getting crowded. In fact, I won’t write about another app unless it is powered by some innovative technology or employs interes[...]
*Jameson is a guest blogger for Food+Tech Connect and a middle school student at Sts. Philip and James School in Long Island, NY.* One in three Americans suffer from obesity[...]
One by-product of the artisanal food movement’s renaissance in the United States is that consumers are demanding more information about what’s in our food, where it co[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to answer. How do we sift throug[...]
Have you ever wanted to scavenge for your own edibles? Maybe you passed a neighbors apple tree and saw rotting fruit on the floor or were in a neighborhood park and wondered if any[...]
“We believe that change is needed in the way we consume and produce food. We don’t pretend to have the answer to what that change should be. It’s complicated. How[...]
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Do you ever feel overwhelmed when trying to make healthy food decisions? Do you find yourself standing in the aisles of your grocery store trying to navigate ingredient lists, nutr[...]
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