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Zokos is a new startup that aims to make it easier for people to connect in real life - over food- by reducing what they have identified as the "barriers to entertaining." Last wee[...]
Meet Ying Guo founder of Growing Gardens Growing Kids, a pilot project in the South Bronx aimed at teaching kids how to grow fresh produce. Ying is currently leveraging a customiza[...]
Non-technical startup founders often struggle to find technical co-founders. Entrepreneur Emil Petrone has a solution: quit your job, leave your home for two months, and teach your[...]
Meet Mason Arnold, Co-founder and CEO of Greenling, the first and largest fresh, organic and local grocery delivery service in Central Texas. Greenling is tackling one of the great[...]
What kind of restaurant search experience do you look for? There is certainly no shortage of web-based restaurant social review and recommendation platforms. The first generation o[...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
Gourmet Magazine’s closure last year “presaged the death of magazines,” lamented Jeff Jarvis in a blog post about the end of the longest running food-magazine in [...]
City dwellers around the country are finding creative ways to use their fire escapes, windows, backyards, and abandoned lots to grow food in the city. As the movement matures, dece[...]
Trying to navigate a restaurant's site from my cellphone is often an annoying and time consuming experience. Which is why startups such as When I'm Mobile & Chompstack have develop[...]
“I see Pando as the first incubator for grassroots initiatives. We will support projects that can be carried out in less than 1 year for under $5,000, providing the project m[...]
I am thrilled to introduce Christine Rico, my business and idea weaving advisor. Christine and I have been working together to take all of my ideas and the amazing people and oppor[...]
Crowdsourcing innovation is all the rage these days. Large corporations like IBM, Nokia, and GE have all created web-based platforms to gather the wisdom of the masses. When I firs[...]
Real Time Farms is a web platform that uses crowdsourcing to help you understand where your food comes from. Local Food enthusiasts contribute geo-tagged photographs, tips, and ed[...]
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
Last week, I posted a provocation for a ‘Massive Brainstorm‘ on how we could use social media to affect the 2012 Farm Bill. Inspired by the use of social media in the m[...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
Do you ever feel overwhelmed when trying to make healthy food decisions? Do you find yourself standing in the aisles of your grocery store trying to navigate ingredient lists, nutr[...]
New York Times food columnist Amanda Hesser has long captured the hearts of foodies worldwide. Last year, with the launch of food52, she and co-founder Merrill Stubbs, began charmi[...]
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