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hacking meat
The future of meat production is going to require extraordinary innovation. Our global population is predicted to reach 9 billion by 2050, both demand and prices for meat are set t[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
2013 has been a whirlwind year in food tech. Investment continues to pour into the space, which is helping many game-changing companies grow. At the end of every year Food+Tech Con[...]
16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
Craig Rogers, owner and shepherd of Border Springs Farm discusses his vision for bolstering farmers through "pride tracking" and educatting consumers on lesser known meat cuts to c[...]
Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, a[...]
HooftyMatch CEO and Co-founder, Jonathan Yale, discusses his vision for a sustainable meat digital marketplace and the pivotal role consumer education will play in its success.[...]
Artisan Butcher Kent Schoberle of 4505 Meats discusses the instrumental role a more transparent processing system could play in scaling the sustainable meat industry, bettering eve[...]
Joanne Wilson of Gotham Gal highlights standout food companies that are working to create a more sustainable, healthy and transparent food system.[...]
Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which leading food and technology i[...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
Registration is now open for Food+Tech Connect's sustainable meat hackathon, held from June 21-23 in Palo Alto, California.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
Recap of the Hack//Meat projects tackling universal meat industry challenges including farm consolidation, food labeling and consumer empowerment. [...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
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