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If you are passionate about fixing our food system, you have probably already heard of the cover story in this month’s The Atlantic magazine, “How Junk Food Can End Obesity.” Autho[...]
My interview with Miriam Simun about her project making cheese from human breast milk, posted on both Food+Tech Connect and Grist, provoked a substantial amount of conversation. We[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
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