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S2G Ventures' The Future of Food in the Age of COVID report explores the pandemic's impact on food & agriculture and identifies innovation opportunities.[...]
Source: USDA Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this [...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Last week’s top news centered aroun[...]
FoodBytes! is coming back to New York City in June! Food, food tech and agtech startups from around the world are encouraged to apply pitch to hundreds of executives, invest[...]
Guest post by Mary Beth Albright, food attorney and food writer. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Every In[...]
In September, we spoke with The Orange Chef Company about Prep Pad, its soon-to-launch quantified cooking kitchen scale. The company had raised 155 percent of its Kickstarter camp[...]
Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
From throwing away your spoiled vegetables to restaurant kitchen scraps, food is the largest single contributor to municipal solid waste in the US, at more than 36 million tons a y[...]
Counting your calories may become much easier thanks to The Orange Chef’s new quantified cooking products. The company will soon be releasing Prep Pad, a digital scale that calcula[...]
From payments to ordering to engagement, the restaurant industry is seeing its fair share of food tech innovation. Much of the innovation seems to be targeted towards large chains [...]
Raise your hand if you’ve had food poisoning. I write this with my hand held high. Foodborne illness is a major issue in the United States. About 1/6 (48 million) of American[...]
If you’re looking to break into the food tech space or to develop a niche beat, this internship is for you! Food+Tech Connect, a fast-growing media company focused on the intersect[...]
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
Arlin Wasserman writes about how the future of meat is where technology fits at the ubiquitous intersection of culinary and prepared foods, environment and social risk, terroir and[...]
As modern technology is adopted in widespread regions of our planet, it can provide poor people with access to many forms of media. Innovations like the internet and satellite tech[...]
Any company building apps or platforms to improve the consumer shopping experience knows that grocery product data is EXPENSIVE, costing $100,000+ annually to license. This data is[...]
Chefs Homaro Cantu and Ben Roche of Moto in Chicago, have been experimenting with new ways to prepare and eat food for years. Now, the duo are exploring how the innovations pioneer[...]
In honor of the first national Food Day, Food+Tech Connect is highlighting 5 innovative ways technology is being used to improve access to fresh, local food. The following selectio[...]
The Public Health Program created an infographic to look at "The Two Sides of the Food Crisis," and to untangle the many factors causing the crisis.[...]
The recent cantaloupe contamination underscores the need for better data about our food’s journey from farm to table. With over 76 million cases of food borne illness, costin[...]
[This interview is part of a monthly series of interviews with leading food and technology investors. Be sure to check out last month’s interview with Ali Partovi.] Physic Ve[...]
Food+Tech Connect asked me to answer the question, how can information and technology be used to hack the food system? I have seen so many start-ups in the food space that I can'[...]
[Editors Note: This is the second story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] “The question is, [...]
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