We go online for restaurant recommendations, recipes, dating, networking, and finding activity or interest groups, among other things. As our world becomes increasingly social, a g[...]
Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Bord[...]
January Food+Tech Meetup With Wholeshare and Meatshare from Food Tech Connect on Vimeo. The January Food+Tech Meetup featured a conversation about developing new models for organiz[...]
Wouldn’t it be nice if you could easily and quickly find the exact recipe you want, based on your personal health profile and preferences? Yummly CEO and Founder David Feller[...]
Hamburgers Tonight!, originally uploaded by jamieanne. To develop revenues for a business plan you have to have a clear idea of the value proposition. Or, to put it simply: Who wil[...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
Your weekly questions provides a forum for you and fellow members of the food and tech community to ask questions and gain insights about products, research, and resources. Do you [...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]
Up until a couple of weeks ago, the largest event I had ever organized were dinner parties for 10 in my apartment. Then the Food+Tech Hackathon came along. With 12 days of lead ti[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
Mint.com Mint.com created this interactive infographic visualizing the consumption, production, and production value of the most commonly used burrito ingredients.[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
Last minute shopping? Have no need to worry, this food+tech gift guide should give you some awesome and creative options. Happy Holidays! Window Farms: Give the gift of R&D-I-Y[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
I am really honored to introduce my new guest blogger Jameson, a middle school student at Sts. Philip and James School in Long Island, NY. Jameson and I were introduced by his tech[...]
This interactive visualization by SlateLabs demonstrates the rise in diabetes diagnoses among adult Americans. Slate used data from the Centers for Disease Control and Prevention t[...]
I’ve been a pescatarian for 17 years. This past year I made the decision to try my best to eat only sustainably grown and sourced seafood. While there were a number of reason[...]
As the founder of the internet venture, GourmetOrigins, one of the topics that often comes up when speaking with people in the food industry is technology and particularly, how to [...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Around two years ago (December 15th to be exact), I became the first paid employee of BrightFarm Systems (the New York Sun Works crew joined 16 days later). Our only project at the[...]
It’s been a while since I’ve worked on this site, but thanks to the Food+Tech Hackathon I’ve taken the time to really think about how the data and tools I’m building should evolve.[...]
Thank you so much to everyone who came out yesterday for the inaugural Food+Tech Hackathon! I will be covering all of the interesting people, projects, and outcomes from the event [...]
It’s been quite a week for food safety! Tuesday, the senate approved the largest overhaul of food safety legislation in 70 years. If passed, the Food Safety Modernization Act[...]