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Guest post by Mary Beth Albright, food attorney and food writer. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Every In[...]
Guest post by David Feller, Founder & CEO, Yummly. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Netflix understand[...]
This past weekend, almost two hundred people from the worlds of food, tech and design joined forces at Hack//Dining NYC, a hackathon to develop hardware and software solutions to s[...]
Guest post by Haven Bourque, Principal, haven b media. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Haven Bourque inte[...]
Hack//Dining NYC is well underway at General Assembly and teams are heads down prototyping solutions to major dining and foodservice challenges. We’ve highlighted some favori[...]
Guest post by David Bloom, founder & CEO of Ordr.in. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. In the old days[...]
Created by the Institute for the Future, the map aims to start conversations about how new tech can be used to close important gaps in the food system.[...]
Physic Venture's William Rosenzweig, also the chairman of Vitality Commission, dives into how tech can transform workplace dining.[...]
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.[...]
Have ideas on how we might use tech and design to create a better future for dining? Want to share your thoughts on how we can make the foodservice and restaurant industries more s[...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Sidsel Robards of NY Sun Works on how educating our children about science through urban hydroponic farming can help create a more sustainable food future.[...]
Chipotle asks Hack//Dining hackers how we might use technology to make restaurant design and operations more sustainable.[...]
Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
Cover co-founder Mark Egerman explores a future in which restaurant technologies improve shared culinary experiences, rather than distract from them.[...]
Cater2.me co-founder Alex Lorton explores how tracking searches and purchases and using preference algorithms can help us target a very tasty future of dining.[...]
Jennifer Goggin of FarmersWeb explores how we can use tech to bring transparency to restaurants and foodservice, helping consumers make more informed food choices.[...]
Food Genius founder Justin Massa makes a case for an "Amazon of food", including delivery, restaurants and grocery, and describes the menu of the future.[...]
The food delivery space is beyond frothy. Startups like Sprig, Munchery and SpoonRocket (to name a few) are competing for market share with their respective takes on cheap, fast an[...]
Come on down to Jimmy’s No. 43 in the East Village for another great evening of drinks and networking with the food tech community. There won’t be any formal programmin[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
From sensors and software, to crowdfunding platforms that help food artisans kick-start their businesses, to big data and mobile apps that allow consumers to make more informed cho[...]
Crowdfunding is “the new black” when it comes to food startup fundraising. Everyone from jam makers and picklers to wanna-be food truck operators and bakery owners are [...]
I wrote this article over three months ago. It’s taken a while to hit publish. I’ve wanted to share my story and be truly transparent but getting fired is a hard thing to talk abou[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
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