| Connect with us
The Platform For GOOD FOOD INNOVATION
food startup
The digitization of food has ensured a critical mass of content surrounding many, but not all of the food choices we make. Web and mobile restaurant platforms provide recommendatio[...]
Organic, sustainable food needs to become more affordable. Why is it expensive? Organic agriculture is inherently economical: it requires few inputs and it doesn’t deplete scarce r[...]
Food+Tech Connect asked me to answer the question, how can information and technology be used to hack the food system? I have seen so many start-ups in the food space that I can'[...]
Today, Food+Tech Connect launches the first in a series of monthly interviews with leading food and tech investors. Over the past year I’ve spoken with 100+ food tech entrepreneurs[...]
[Editors Note: This is the fourth story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] Exactly how much m[...]
Only one year after launching, semantic recipe site Yummly just broke through to 2 million monthly unique visitors, says CEO and co-founder Dave Feller. What’s been the secre[...]
We think South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a cross-disciplinary grou[...]
Every year, thousands of people submit panels for SXSW, the largest digital-interactive conference in the United States. I am excited to have the opportunity to have submitted a pa[...]
Looks like Google is at it again, this time with a nifty weather layer you can choose to view in Google Maps. And while handy for city travelers, or in making conversation with you[...]
In what interesting ways are food tech innovators using Google+? Joining Studiofeast founder Mike Lee for his first Google+ cooking demonstration two weeks ago opened my eyes to ju[...]
Meet Carly Chamberlain, co-founder of Gusta, a new platform that aims to help supper clubs, pop-up restaurants, and artisan teachers connect with 'foodies,' manage events, and buil[...]
The pork belly trade is over. Well, not exactly over, but done with on the Chicago Mercantile Exchange. The reason: no one is trading frozen pork bellies any more. 50 years ago w[...]
How can data exhaust produced through social networks be leveraged to improve web search? What business models are emerging based on the monetization of digital assets rather than [...]
Windowfarms alone will not save the world. But even in the big picture, every little piece counts. That’s the thinking of The Windowfarms Project founder Britta Riley, a technology[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to answer. How do we sift throug[...]
Lilly’s Table, a weekly subscription service that offers seasonal recipes and meal plans, is the brainchild of a former personal chef, Lilly Steirer. Her idea is very near and dea[...]
FOOD 2.0: The Social Kitchen from Food Tech Connect on Vimeo. [View the story “The Social Kitchen at FOOD 2.0” on Storify][...]
Interview with Kareem Shaya, Founder of Farmonic, a field management platform for sustainable farms. Shaya is a developer with no agricultural background, but recognizes the immens[...]
Crowdsourcing innovation is all the rage these days. Large corporations like IBM, Nokia, and GE have all created web-based platforms to gather the wisdom of the masses. When I firs[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.