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food hackathon
The food innovation movement is booming. In late September at Expo Milano, our partner organizations the Future Food Institute and Food Innovation Program hosted Feeding Fair, a ha[...]
These kick-ass organizations are building and nurturing good food innovation by supporting entrepreneurs and creating platforms for collaboration.[...]
Our quarterly roundup of upcoming conferences, hackathons and other kick-ass food tech events and gatherings.[...]
The Food Hackathon - Hack för Maten will gather designers, chefs, students, entrepreneurs, developers and industry experts to hack the future of sustainable food.[...]
Hack//Dining winner KitchenCheck is building the TurboTax of restaurant food safety regulations. Get involved to help simplify food safety compliance.[...]
We host a Google+ Hangout with Hack//Dining's Google challenge winner Hive, a food and fitness app that's focused on empowering healthy employees.[...]
Studio Industries explores why design and human experience must be at the center of food innovation.[...]
Hack//Dining resulted in some interesting insights about the future of dining, as well as some potentially game-changing hacks. More than an event, this is about tackling big probl[...]
Videos of the winning Hack//Dining food innovations, including TurboTax for food safety, Yelp for dining halls, right sizing Chipotle's burritos and more.[...]
This past weekend, almost two hundred people from the worlds of food, tech and design joined forces at Hack//Dining NYC, a hackathon to develop hardware and software solutions to s[...]
This weekend, I participated in a hackathon (a word that, until this weekend, I’d use with much trepidation because I knew that at any moment someone might ask me what the $#@! a h[...]
Hack//Dining NYC is well underway at General Assembly and teams are heads down prototyping solutions to major dining and foodservice challenges. We’ve highlighted some favori[...]
This weekend Food+Tech Connect, in partnership with Applegate, Google, Chipotle, Batali & Bastianich Hospitality Group and Studio Industries, is bringing restaurant, foodservic[...]
Our weekly future of dining roundup, featuring tech to improve restaurant sustainability and transform foodservice, IFTF's Global Food Outlook Map & more.[...]
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.[...]
Applegate asks: "How might we use technology to empower customers to better communicate their food needs to foodservice establishments?"[...]
Chipotle asks Hack//Dining hackers how we might use technology to make restaurant design and operations more sustainable.[...]
Hack//Dining NYC is all about creating real solutions to industry-wide challenge, rather than just nifty apps. So to help our hackers devlop kick-ass hacks and build things that ma[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
With Hack//Dining NYC just a little over a month away, we are excited to highlight and thank our incredible advisors. Hailing from organizations like the James Beard Foundation, Bo[...]
Guest post by Tamami Komatsu What is bibimbap? Just a fun word to say? Or is there more than meets the tongue? The Future Food Institute (FFI) has branded its food hackathon, Bibim[...]
Hack a Better Future for Food Food+Tech Connect, in partnership with Applegate, Google, Chipotle andStudio Industries, is bringing restaurant and foodservice rabble-rousers togethe[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
SAVE THE DATE – The Food+Tech Connect hackathon is back, and this year we’re tackling dining at Hack//Dining NYC! In partnership with Applegate, Google and Chipotle, we[...]
Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
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