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A good chef’s knife is a home cook’s best friend. But they don’t come cheap. A high-quality knife can run anywhere from $120 all the way into the thousands. Misen[...]
Food52 launches a new e-commerce platform called Provisions. We talk with Amanda Hesser about how it fits in with Food52's business model. [...]
Two UC Berkeley economists have published the first study measuring how Yelp star ratings impact restaurants. [...]
Real Time Farms launched the FixAntibiotics Food Finder. The first of its kind map enables consumers to find retail locations, farmers markets, farms and restaurants selling meat [...]
Massive Health visualizes their key findings about when, where, what and who people eat with.[...]
Over the past 5 months, Massive Health has collected over 7.68 million food ratings from people in 50 countries. Today, they are releasing some of their key findings as a series of[...]
"Changing the way we eat" means a lot more than simply cutting fat and calories from our diets. [...]
"Knowing where your food comes from" is arguably today's biggest food trend. But to Source Map CEO Leonardo Bonanni PhD, traceability is far more than a fad. [...]
Crowdsourcing restaurants recommendations and reviews is nothing new in the world of food and tech. [...]
GOOD Food Editor Nicola Twilley launched GOOD magazine's new Food hub this past January. Through her editorial direction at GOOD, her blog Edible Geography, The Foodprint Project, [...]
powered by Fotopedia Two weeks ago Danielle asked me what I thought of entering the WE Media Pitch IT! Challenge. I took a quick look at the site and quipped “I don’t see a downsid[...]
“We also think that if people feel they can use the data for other purposes besides viewing it on Real Time Farms, they’ll be more likely to want to participate. It’s a win-w[...]
“The creativity of the individual “farmer” is the critical component to better environmental stewardship and food system change. We want to get citizens, teachers[...]
Everyday, food lovers from all over the world log on to the web in search of recipes. A growing number of sites, such as Food52 and Gourmet Live, are helping to democratize, person[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
I’ve been a pescatarian for 17 years. This past year I made the decision to try my best to eat only sustainably grown and sourced seafood. While there were a number of reason[...]
Crowdsourcing innovation is all the rage these days. Large corporations like IBM, Nokia, and GE have all created web-based platforms to gather the wisdom of the masses. When I firs[...]
Real Time Farms is a web platform that uses crowdsourcing to help you understand where your food comes from. Local Food enthusiasts contribute geo-tagged photographs, tips, and ed[...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
With one week to go until the JustMeans Social Media, Technology and Change conference, I thought I would share a preview of what’s on the agenda. This conference brings toge[...]
Does your organization ever have problems that seem too difficult, large, or expensive to solve? If you work within the food system, your answer is most likely YES. Why? Because th[...]
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