Challenging the belief that healthy organic food is expensive and inaccessible, Edible Impacts cooked 3 meals/day for $5-7/person and open sourced the results. [...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
In September, we spoke with The Orange Chef Company about Prep Pad, its soon-to-launch quantified cooking kitchen scale. The company had raised 155 percent of its Kickstarter camp[...]
Counting your calories may become much easier thanks to The Orange Chef’s new quantified cooking products. The company will soon be releasing Prep Pad, a digital scale that calcula[...]
Smart sensor technologies make it easier to seamlessly track things like our activity, air quality and heart rate from anywhere. Now, a new Kickstarter project is hoping to use sen[...]
There is an interesting race heating up in the payments and POS arena, with major players unveiling new solutions to own the register of the local merchant.[...]
There is just one more day to submit your application for the 6th annual Computer Cooking Contest, happening July 10 in Saratoga Springs, New York. The competition invites individu[...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
New high-tech prototypes offer a window into the future of shopping and cooking. Here are two shopping and cooking innovations that might get you imaging the day when you checkout [...]
Real Time Farms announced Sunday a new partnership with Food52. Through the partnership, the startup will explore new avenues for making their database of information about farms a[...]
New research released today by Rosenheim Advisors, a strategic and financial consulting firm, and León, Mayer & Co., an investment banking and private equity firm, indicates an app[...]
The 5th Annual Computer Cooking Contest invites individuals, research groups and companies applying AI technologies to home cooking - such as case-based reasoning, semantic technol[...]
Two innovative Kickstarter campaigns providing insights into future trends for home cooking tools - video, increased focus on technique, interative iPad experiences and voice-enabl[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Zokos is a new startup that aims to make it easier for people to connect in real life - over food- by reducing what they have identified as the "barriers to entertaining." Last wee[...]
Food gets it's fair share of bad press these days, and for good reason. Food+Tech Connect wants to help you explore new ideas for how information and technology can be used to chan[...]
Studiofeast explores new approaches to cooking based on dish structure, rather than traditional recipe format. They believe this will result in a much more fulfilling experience in[...]
Armed with a dream investment team, and $6 million in Series A Funding, semantic recipe website Yummly is getting ready to build the world's first 'digital kitchen platform.' [...]
This post outlines the rough prototype of a dinner planning app built r to customize, scale, and shop for a menu, then organize all of the required steps into one master to-do lis[...]