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From an inside look at Campell Soup Co.'s new $125 million fund to the economics of food delivery, we look at last week’s top food tech news & innovations.[...]
There have been a bevy of meal kit subscription startups that aim to make home cooking more accessible, easy and healthy which have launched in the last year. Leading the pack, Fir[...]
Interoperability of data and systems are virtually non-existent when it comes to agriculture. But one company hopes to change that. On Wednesday, AgSquared, providers of cloud-base[...]
Investments continue to pour into startups tackling healthy eating and meal subscriptions. Last month, Real Food Works, a healthy meal delivery startup, announced it had raised $17[...]
We teamed up with Momofuku to host Food Media Re-imagined: E-commerce & Digital Strategies, a conversation with angel investor Joanne Wilson, Food52's Amanda Hesser & Bon Appétit's[...]
Food & Agriculture Startups: don't miss your chance to apply for the Local Food Lab Winter Food & Farm Startup Accelerator in Palo Alto, CA by January 14.[...]
11 Jan 2013
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Punchfork gets acquired by Pinterest, and business model lessons other recipe startups can learn from Punchfork CEO Jeff Miller's experience.[...]
Real Time Farms announced Sunday a new partnership with Food52. Through the partnership, the startup will explore new avenues for making their database of information about farms a[...]
More and more restaurants, supermarkets, universities, hospitals, and food service providers are trying to figure out how they begin to source ingredients locally. FarmersWeb, a ne[...]
Zokos is a new startup that aims to make it easier for people to connect in real life - over food- by reducing what they have identified as the "barriers to entertaining." Last wee[...]
The tech industry has brought about many recent innovations in business, but perhaps one of the most important for those in food+tech is the trend toward monetizing knowledge. No l[...]
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]
How can data exhaust produced through social networks be leveraged to improve web search? What business models are emerging based on the monetization of digital assets rather than [...]
One of the great challenges of building a startup is ensuring that your product meets market demand. This seems to be particularly true for data-driven startups, whose initial prod[...]
powered by Fotopedia Two weeks ago Danielle asked me what I thought of entering the WE Media Pitch IT! Challenge. I took a quick look at the site and quipped “I don’t see a downsid[...]
We go online for restaurant recommendations, recipes, dating, networking, and finding activity or interest groups, among other things. As our world becomes increasingly social, a g[...]
What kind of restaurant search experience do you look for? There is certainly no shortage of web-based restaurant social review and recommendation platforms. The first generation o[...]
January Food+Tech Meetup With Wholeshare and Meatshare from Food Tech Connect on Vimeo. The January Food+Tech Meetup featured a conversation about developing new models for organiz[...]
Wouldn’t it be nice if you could easily and quickly find the exact recipe you want, based on your personal health profile and preferences? Yummly CEO and Founder David Feller[...]
Hamburgers Tonight!, originally uploaded by jamieanne. To develop revenues for a business plan you have to have a clear idea of the value proposition. Or, to put it simply: Who wil[...]
Everyday, food lovers from all over the world log on to the web in search of recipes. A growing number of sites, such as Food52 and Gourmet Live, are helping to democratize, person[...]
One glaring hole in the Food+Tech Business Model Canvas is, of course, revenue. The central issue for an online media platform (or any start-up business!) is how to monetize (ie, [...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
Do you ever feel overwhelmed when trying to make healthy food decisions? Do you find yourself standing in the aisles of your grocery store trying to navigate ingredient lists, nutr[...]
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