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American Diet
WISErg CEO Larry LeSueur believes tackling food waste is fundamental to doubling production by 2050 while cultivating a sustainable, profitable supply chain. [...]
Americans are addicted to sugar. On average we each consumed 130 pounds of the stuff in 2012. To get an idea of just how much that is, check out Jamie Oliver’s wheelbarrow d[...]
You have likely heard the paradox: 40 percent of food produced in the U.S. is thrown away (enough food trash to fill the Rose Bowl every day), yet it’s now estimated that one[...]
Entrepreneurial Opportunity: There is huge potential for creating recipe, restaurant nutrition and grocery shopping tools that cater to non-English speakers. Additionally, educati[...]
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