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One by-product of the artisanal food movement’s renaissance in the United States is that consumers are demanding more information about what[...]
This past Sunday I got to join Mike Lee of Studiofeast for his first Google+ Hangout Cooking Class. Google+ Hangouts is a free video conferencing serv[...]
Tomorrow (Sunday, July 31) I will be joining Mike Lee of Studiofeast for the Google+ Hangout cooking lesson he’s hosting at 6pm EST. Mike and co[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to[...]
That’s why the USDA is investing in food hubs and food hub research. The new online food hub resource, part of the Agricultural Marketing Services (AM[...]
One of the great challenges of building a startup is ensuring that your product meets market demand. This seems to be particularly true for data-drive[...]
You are growing, growing, growing. But alas, you have 80 plums, and no lettuce. What do you do? Well, you can set them outside of your apartment and [...]
Lilly’s Table, a weekly subscription service that offers seasonal recipes and meal plans, is the brainchild of a former personal chef, Lilly Steirer. [...]
Meet Jeff Lee, Co-Founder of 7Lunches, a digital advertising service that allows restaurants to share their daily specials, in 140 characters or less,[...]
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