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While over 60 countries around the world have banned genetically modified organisms (GMOs) or require their labeling, the United States does not. In f[...]
Today is Food Day. More that 4,500 events are taking place across the US to empower people to eat real food. From farmers and health officials to advo[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, tech[...]
Americans are addicted to sugar. On average we each consumed 130 pounds of the stuff in 2012. To get an idea of just how much that is, check out Jami[...]
Multinational food corporations spend approximately $2 billion annually influencing what kids eat through advertising, promotions and sponsorships. An[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, tec[...]
Many of you have probably heard about the pending doom of inflated food prices. You may have caught a blip or two on the television or seen a headline[...]
Crowdfunding has been rapidly gaining popularity among food businesses looking to raise capital. Almost daily, I come across a handful of new, innovat[...]
As credit card processing fees eat up an increasing amount of restaurant profits and customer acceptance of restaurant technology grows, the industry [...]
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