| Connect with us
The Platform For GOOD FOOD INNOVATION
Innovation
FoodShot Global founder Victor Friedberg talks to us about white space opportunities & capital structures for a regenerative, biodiverse food system.[...]
Health Warrior's director of strategic sales Casey Emmett talks to us about how the chia brand built its initial supply chain for the underutilized cr[...]
Farm.One CEO Rob Laing talks to us about how the vertical farming startup uses technology to grow over 500 specialty produce crops for chefs.
[...]
Bowery's Susan MacIsaac explain how the vertical farming company is utilizing previously unusable industrial space to grow over 100 crop varieties. [...]
rePlant Capital's Robyn O'Brien talks about how the impact investment firm works with American farmers & companies tackling issues created by climate [...]
Slow Food USA Executive Director Richard McCarthy talks to us The Ark of Taste Database, which catalogues 5,000 endangered foods, and relocalizing our[...]
Yolélé Foods CEO Philp Teverow talks to us about how the company is creating market demand and processing infrastructure for fonio. [...]
Burlap & Barrel co-founder Ethan Frisch talks to us about how the spice company is developing a horizontally scaleable supply chain.[...]
Applegate's Gina Asoudegan talks to us about how the meat company is launching its regenerative agriculture platform featuring products will come from[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.