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Innovation
MAD executive director Melina Shannon-DiPietro talks to us about creating a global community of chefs who are leaders in sustainability and biodiversi[...]
We speak with co-founder and chief concept officer Nic Jammet about how sweetgreen thinks about biodiversity and encourages it across its supply chain[...]
Believe in Bambara co-founder Tamara Cohen talks to us about why and how her startup is bringing the bambara groundnut to the US.[...]
GODAN's André Laperrière talks to us about using open data to help eaters, health professionals and governments improve health and preserve biodiversi[...]
FoodShot Global founder Victor Friedberg talks to us about white space opportunities & capital structures for a regenerative, biodiverse food system.[...]
Health Warrior's director of strategic sales Casey Emmett talks to us about how the chia brand built its initial supply chain for the underutilized cr[...]
Farm.One CEO Rob Laing talks to us about how the vertical farming startup uses technology to grow over 500 specialty produce crops for chefs.
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Bowery's Susan MacIsaac explain how the vertical farming company is utilizing previously unusable industrial space to grow over 100 crop varieties. [...]
rePlant Capital's Robyn O'Brien talks about how the impact investment firm works with American farmers & companies tackling issues created by climate [...]
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