| Connect with us
The Platform For GOOD FOOD INNOVATION
Innovation
AeroFarms co-founder and CMO Marc Oshima on how indoor agriculture can allow farms to grow crops that have been lost to climate change, disease and pe[...]
Thrive Market CEO Nick Green says Demeter Biodynamic Certification and Regenerative Organic Certifications will become more prevalent in the next 18 m[...]
REBBL CEO Sheryl O’Loughlin on promoting biodiversity through regenerative agriculture, using ethically sourced ingredients and through consumer educa[...]
Nikiko Masumoto discusses industrial agriculture’s history of racism, slavery and patriarchy, urging us to include diversity of people in any conversa[...]
Tender Greens CEO Erik Oberholtzer on how he's incorporating rediscovered ingredients like Fonio into the chain's menus and inspiring other chefs to d[...]
The Crop Trust's Marie Haga talks to us about why crop diversity is critical to to safeguarding the genetic material scientists need to develop new cr[...]
Kuli Kuli CEO Lisa Curtis talks to us about how cultivating a diverse team is just as important as diversifying crops, animals and ecosystems.[...]
The conversation about the future of food has exploded over the past half decade. Much ink has been spilled examining virtually every ne[...]
Impossible Foods CEO Dr. Pat Brown discusses how demand for animal protein is causing biodiversity loss, and how the plant-based company is preventing[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.