| Connect with us
The Platform For GOOD FOOD INNOVATION
Innovation
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here [...]
Lexicon of Sustainability director Douglas Gayeton talks about how the Rediscovered Food Initiative is promoting use of 25 neglected and underutilized[...]
AeroFarms co-founder and CMO Marc Oshima on how indoor agriculture can allow farms to grow crops that have been lost to climate change, disease and pe[...]
Thrive Market CEO Nick Green says Demeter Biodynamic Certification and Regenerative Organic Certifications will become more prevalent in the next 18 m[...]
REBBL CEO Sheryl O’Loughlin on promoting biodiversity through regenerative agriculture, using ethically sourced ingredients and through consumer educa[...]
Nikiko Masumoto discusses industrial agriculture’s history of racism, slavery and patriarchy, urging us to include diversity of people in any conversa[...]
Tender Greens CEO Erik Oberholtzer on how he's incorporating rediscovered ingredients like Fonio into the chain's menus and inspiring other chefs to d[...]
The Crop Trust's Marie Haga talks to us about why crop diversity is critical to to safeguarding the genetic material scientists need to develop new cr[...]
Kuli Kuli CEO Lisa Curtis talks to us about how cultivating a diverse team is just as important as diversifying crops, animals and ecosystems.[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.