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John Reinhardt recently launched the urban agriculture zoning and food sovereignty ordinance mapson his blog Grown in the City. Among other things covered, Reinhardt and his brothe[...]
Interview with Kareem Shaya, Founder of Farmonic, a field management platform for sustainable farms. Shaya is a developer with no agricultural background, but recognizes the immens[...]
Meet Mason Arnold, Co-founder and CEO of Greenling, the first and largest fresh, organic and local grocery delivery service in Central Texas. Greenling is tackling one of the great[...]
Meet Ryan Charles, co-founder of Consmr a new social sharing website for consumer packaged goods. The site allows you to rate, review, and check-in to grocery and drugstore product[...]
Meet Amanda Eamich, Director of Web Communications for the USDA Office of Communications. In December 2009, the White House issued the Open Government Directive, requiring federal [...]
“We believe that change is needed in the way we consume and produce food. We don’t pretend to have the answer to what that change should be. It’s complicated. How[...]
Meet Jonathan Shapiro, Founder of the recently launched Grubster, a new iPhone application and website that allows you to search for recommendations on specific dishes at a restaur[...]
My interview with Miriam Simun about her project making cheese from human breast milk, posted on both Food+Tech Connect and Grist, provoked a substantial amount of conversation. We[...]
“We knew that the data contained in the stack of weekly circulars on our dining room table was valuable, but could be much more valuable if it were presented in a more useful[...]
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