| Connect with us
The Platform For GOOD FOOD INNOVATION
News + Analysis
The National Research Council released a report today stating that "publicly posting enforcement and testing data...on the Internet could have substantial benefits, including the p[...]
Knowing where food comes from and how it was grown is a top priority in an increasing number of American households. But aside from costly technological solutions employed by larg[...]
A new study analyzes Allrecipe.com's 46,337 recipes, 1,976,920 user reviews, and data from about 530,609 users to understand the fundamentals of cooking and user preferences. [...]
San Francisco’s growing Food and Tech community gathered together to explore the state of the emerging sector at a Food Startups Meetup, organized by Matthew Wise, Q&A p[...]
The weather has not been kind to farmers this year. Extreme Thanksgiving, designed by Resource Media, visualizes how your Thanksgiving dinner may have been affected by the element[...]
An open call to filmmakers, designers, illustrators, web developers, photographers, anyone and everyone, to engage in the good work of producing savvy media about the "Agrarian Ren[...]
This week’s Infographic of the Week is a collection of data essential for those interested in the restaurant, shopping and meal preparation habits of those in the U.S.[...]
Last month, 14 survey reports were cut or reduced to save the USDA Statistical Research Unit $11 Million annually. At the same time, over the past few years there has been an explo[...]
[Video] Elizabeth McVay Greene of Plovgh talks of connecting consumers directly with farmers. [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.