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Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
Announcing the Steakholder challenges we'll be tackling at Hack//Meat Silicon Valley.[...]
Andrew Gunther of Animal Welfare Approved believes we must use tech to scale the sustainable meat industry by supporting farmers and connecting with a broader consumer demographic.[...]
Craig Rogers, owner and shepherd of Border Springs Farm discusses his vision for bolstering farmers through "pride tracking" and educatting consumers on lesser known meat cuts to c[...]
With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]
Marilyn Noble of the American Grassfed Association discusses how her vision for local "meat hubs" that connect producers to processors, distributors, institutional buyers, chefs, a[...]
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