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The restaurant industry has typically focused on executing menu consistency and promotion to get customers in the door. Though it is plausibly the most important piece of their bus[...]
The food and health care industries should collaborate to make each other successful, which would also result in a healthier workforce and society. [...]
Despite the fact that the Supplemental Nutrition Assistance Network (SNAP, formerly known as food stamps) helped lift 4 million people above the official poverty line in 2012, on N[...]
Guest post by Kacey Kropp of National Young Farmers Coalition. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. On the sm[...]
There’s a global movement of entrepreneurs developing technologies who are helping preserve and reinvigorate local food systems. They’re creating everything from sensors and softwa[...]
Four months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to develop hardware [...]
In an attempt to scrape massive datasets and “produce something wonderful,” Wired crawled and visualized the Food Network’s database of 49,733 recipes to shed lig[...]
As consumer technology adoption grows, restaurants are trying to figure if and how they should integrate it into their operations. From payment products that aim to boost check ave[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to de[...]
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