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Google asks, "how might corporate foodservice use tech to help people achieve their lifestyle goals." Learn about the corporate wellness issues and more.[...]
Michiel Bakker dives into how Google is working to build more sustainable communities, using tech to build engagement and the food program's 5-year plan.[...]
Cover co-founder Mark Egerman explores a future in which restaurant technologies improve shared culinary experiences, rather than distract from them.[...]
Jennifer Goggin of FarmersWeb explores how we can use tech to bring transparency to restaurants and foodservice, helping consumers make more informed food choices.[...]
Mario Batali shares his vision for how technology can be used to improve the future of dining, including educating consumers and reducing food waste.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
The food delivery space is beyond frothy. Startups like Sprig, Munchery and SpoonRocket (to name a few) are competing for market share with their respective takes on cheap, fast an[...]
From restaurant chains like Starbucks, Panera and Wendy’s announcing mobile payment rollouts to smaller restaurant players getting on board with payment apps like Cover, the [...]
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