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Believe in Bambara on Its Climate-Smart, Plant-Based Protein

Believe in Bambara co-founder Tamara Cohen talks to us about why and how her startup is bringing the bambara groundnut to the US.[...]

11 Feb 2019

GODAN on Open Data to Support Biodiversity & Health

GODAN's André Laperrière talks to us about using open data to help eaters, health professionals and governments improve health and preserve biodiversity.[...]

11 Feb 2019

FoodShot Global on Investing in a Regenerative, Biodiverse Food System

FoodShot Global founder Victor Friedberg talks to us about white space opportunities & capital structures for a regenerative, biodiverse food system.[...]

07 Feb 2019

How Health Warrior Built Its Chia Supply Chain

Health Warrior's director of strategic sales Casey Emmett talks to us about how the chia brand built its initial supply chain for the underutilized crop. [...]

07 Feb 2019

How Farm.One Uses Tech to Grow 500+ Specialty Crops For Chefs

Farm.One CEO Rob Laing talks to us about how the vertical farming startup uses technology to grow over 500 specialty produce crops for chefs. [...]

07 Feb 2019

How Vertical Farming Startup Bowery Approaches Biodiversity

Bowery's Susan MacIsaac explain how the vertical farming company is utilizing previously unusable industrial space to grow over 100 crop varieties. [...]

06 Feb 2019

rePlant Capital on Investing From Soil to Shelf

rePlant Capital's Robyn O'Brien talks about how the impact investment firm works with American farmers & companies tackling issues created by climate change.[...]

04 Feb 2019

Slow Food’s Database Catalogues Thousands of Endangered Foods

Slow Food USA Executive Director Richard McCarthy talks to us The Ark of Taste Database, which catalogues 5,000 endangered foods, and relocalizing our food. [...]

04 Feb 2019

Why Yolélé Foods is Bringing West African Ancient Grain Fonio to the U.S.

Yolélé Foods CEO Philp Teverow talks to us about how the company is creating market demand and processing infrastructure for fonio. [...]

04 Feb 2019

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News + Analysis

Tags

Believe in Bambara on Its Climate-Smart, Plant-Based Protein

GODAN on Open Data to Support Biodiversity & Health

FoodShot Global on Investing in a Regenerative, Biodiverse Food System

How Health Warrior Built Its Chia Supply Chain

How Farm.One Uses Tech to Grow 500+ Specialty Crops For Chefs

How Vertical Farming Startup Bowery Approaches Biodiversity

rePlant Capital on Investing From Soil to Shelf

Slow Food’s Database Catalogues Thousands of Endangered Foods

Why Yolélé Foods is Bringing West African Ancient Grain Fonio to the U.S.

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Events

Food Waste Innovation From Farm to Fork

Food Waste Innovation From Farm to Fork

Fail Friday (on a Thursday): Leading Startups Share Lessons Learned

Fail Friday (on a Thursday): Leading Startups Share Lessons Learned

Restaurant Tech Innovation

Restaurant Tech Innovation