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The two year old nutrition data startup has built a semantic food technology platform, which generates real time nutritional analysis of 1.5 million recipes.[...]
From a voice-activated oven and a cooking robot to an organic food sensor, here are some of the most futuristic smart kitchen devices from CES 2015.[...]
Don't spend years on R&D says Bearded Brothers co-founder Caleb Simpson. Just make your product 10 percent better than the competition and you'll stand a good chance of succeeding.[...]
We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]
We caught up with Jordan Tetrick of Hampton Creek at Expo East to chat about the role branding has played in the startup's meteoric success.[...]
From Phil Lempert's roundup of food retail trends for 2015 to Fluc and Feastly's funding announcements, these are last week's top food tech news stories.[...]
Crowdfunding is the go-to way for burgeoning food projects to test market viability, raise capital and cultivate loyalty. Check out these innovative ideas. [...]
The question should not be whether your restaurant should adopt technology, it should be what are the best solutions for your business and your customers. [...]
TFF's 2014 challenge will bring together students from universities around the world to prototype solutions for feeding the world in 2050. Sign up by Oct 31.[...]
Rumble empowers students to have a voice in their campus dining experience, while providing institutions with actionable analytics on putting that feedback into practice.[...]
3D printed food is making its way into consumer homes and foodservice. Inside 3D Printing Santa Clara will explore the potential for innovation in the burgeoning space.[...]
Emily LaFave talks with us about Forage's business model and shares tips for entrepreneurs on finding product market fit and fundraising.[...]
The Food Hackathon - Hack för Maten will gather designers, chefs, students, entrepreneurs, developers and industry experts to hack the future of sustainable food.[...]
From a breakdown of the best city to start a food company to an inside look at the supermarket of the future, these are last week’s top food tech news stories.[...]
Hack//Dining winner KitchenCheck is building the TurboTax of restaurant food safety regulations. Get involved to help simplify food safety compliance.[...]
We host a Google+ Hangout with Hack//Dining's Google challenge winner Hive, a food and fitness app that's focused on empowering healthy employees.[...]
July saw $2.4b in ag and agtech funding, 4 new agribusiness funds launched worth a total of $198m, and several Gov't grants were announced worth $10.2b combined.[...]
Check out our Google+ Hangout with the team behind the ordering app and rewards program that empowers consumers to "right size" their portions.[...]
We've curated a list of all the food, health and ag panel proposals for SXSWi 2015. From insect eating to designing for food deserts, check them all out here. [...]
Crowdfunding is a great way for innovative food projects to get funded and raise awareness. So we're compiling a monthly roundup of exciting campaigns. [...]
Nait Jones believes the global e-commerce opportunity is huge and encourages those tackling it to consider these insights and raise capital from like-minded investors. [...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agric[...]
Studio Industries explores why design and human experience must be at the center of food innovation.[...]
Guest post by Bonnie Powell, director of communications, Bon Appétit Management Company. The views expressed here are solely those of the author and do not reflect the views of Foo[...]
Technology is transforming every industry, and now it’s coming to agriculture. Over the past six years, a growing number of AgTech startups have developed technologies to help the [...]
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