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Food52 launches a new e-commerce platform called Provisions. We talk with Amanda Hesser about how it fits in with Food52's business model. [...]
Smart sensor technologies make it easier to seamlessly track things like our activity, air quality and heart rate from anywhere. Now, a new Kickstarter project is hoping to use sen[...]
The influx of recipe websites and the army of food blogs has generated a plethora of data about personal preferences, cooking methods, ingredient substitutions and geographical inf[...]
The hunt for real world applications for Google Glass, Google’s new wearable computer that promises to revolutionize how we access information and document the world around u[...]
New digital menu platfor, Butter Systems, replaces menus with tablets, but not people with tablets.[...]
A number of companies have successfully Kickstarted their DIY gardening products, like Windowfarms and Horto domi. Now, Earth Starter is the newest project looking to nip food dis[...]
Thanks to e-commerce companies like Amazon and Zappos, consumers can shop from anywhere, at anytime, for almost anything. A next day e-reader delivery for that last minute birthday[...]
To help our readers hack the food system, Food+Tech Connect partnered with General Assembly (GA)–an educational community that offers classes, workshops, and long form courses in t[...]
We teamed up with Momofuku to host Food Media Re-imagined: E-commerce & Digital Strategies, a conversation with angel investor Joanne Wilson, Food52's Amanda Hesser & Bon Appétit's[...]
This Infographic details how US farmer mobile adoption for farm and business management is skyrocketing. [...]
Overfishing – removing fish from the ocean at faster rates than they can reproduce – has become a huge concern in recent decades. Many of the world’s fish populat[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicon Valley, a hackathon to develop hardware and so[...]
On a large island in the Puget Sound, Farmstead Meatsmith is helping to revive traditional animal husbandry. Brandon and Lauren Sheard, the husband and wife team at its helm, harve[...]
Want to know if Monsanto, Koch Industries or Johnson & Johnson are behind your favorite cereal, toilet paper or preferred sweetener? Now there’s an app for that– it’s called Bu[...]
It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
Food+Tech Connect’s own Mariana Cotlear hosts a wrap-up of Hack//Meat Silicon Valley on the Heritage Radio Network, highlighting some of the event’s most notable playe[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
Food+Tech Connect and GRACE Communications Foundation are co-hosting “Hacking Meat”, an online conversation (series of articles) in which leading food and technology i[...]
This June 21-23, we’re bringing together an incredible group of mentors and judges to help you prototype a tastier, more sustainable future for meat. Hack//Meat Silicon Valle[...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
As the demand for online education grows, Feast, “the online cooking school for the common man,” is betting that the future of cooking education is online. The San Francisco-[...]
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