| Connect with us
The Platform For GOOD FOOD INNOVATION
The wearable technology and quantified self movement is blowing up. A 2013 report from BI Intelligence conservatively forecasted a $12 billion market for wearable devices in 5 ye[...]
Calling all Bay Area food techies! Things are poppin’ at FTC HQ; last week we launched our San Francisco Food+Tech Meetup and our 1st event ‘How Wearables, Sensors & Conn[...]
We’ve said it before, and we’ll say it again: food startup investment is on F I R E. A few weeks back we published a roundup of the recent IPOs and $5 million + raises,[...]
Big news from Food+Tech Connect Headquarters. Due to popular demand, we’ve launched a Food+Tech Meetup in San Francisco. Just like our NYC Meetups, our SF Meetups bring tog[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Learning how to cook like a celebrity chef from your television just became a whole lot more integrated. Amazon’s newly launched media streaming box, Amazon Fire TV – [...]
From post-grads to grandmas, diners are getting on board with tableside technologies. In the US alone, mobile payment transactions are projected to reach a whopping $1.3 trillion b[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Holy moly. Man oh man. Food tech investment is on fire. Food tech startups – mostly online food and grocery delivery-focused – have been raising ginormous rounds left a[...]
Ag tech just keeps heating up. Earlier this week, Davis, California-based biotech startup BioConsortia announced that it has raised a $15 million series B round led by Khosla Ventu[...]
The food tech space is booming, and there are lots of exciting conferences, summits and other kick-ass gatherings popping up all over the place. In fact, there are so many that it&[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agr[...]
As the online grocery delivery space explodes, brick and mortar grocers are experimenting with online ordering. But the delivery logistics and economics have proved challenging. In[...]
A recent National Restaurant Association study found that in January 2014 hospitality job openings were at an all-time high since 2007, clocking in at 534,000 – up from a mon[...]
Calling all local food startups. Slow Money NYC’s Food + Enterprise pitch competition at this year’s Food Book Fair on April 25 invites growth stage food enterprises (w[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
In honor of National Agriculture Day (better late than never – our website had a bug yesterday) we’ve pulled together a list of incredible publications, websites and blogs t[...]
There is no excerpt because this is a protected post.[...]
In honor of World Water Day, we’re highlighting 6 game-changing water-focused agricultural technologies (and one accelerator program) that are helping famers of all sizes to reduce[...]
Bring your business cards, tech and ideas for another exciting evening of drinks and networking with the NYC Food+Tech Meetup community this Monday, March 24 from 7-10PM at 4food. [...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Earlier this month, UK-based online food delivery startup Just-Eat announced it had snapped up rival Meal2Go, intending to bring Meal2Go’s electronic point of sale (POS) tech[...]
At an average rate of between 40 and 50 percent, employee turnover is a major challenge restaurants in the US face. Inspired by their experiences with staffing options like Craigsl[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.