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Easy Pairings' future of dining includes mobile "taste profiles" and technologies that help restaurants manage operations, increase sales and grow their business.[...]
Guest post by Dan Susman, director, Growing Cities. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. We’ve all heard about[...]
Guest post by Mary Beth Albright, food attorney and food writer. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Every In[...]
Guest post by David Feller, Founder & CEO, Yummly. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Netflix understand[...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
Guest post by Haven Bourque, Principal, haven b media. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Haven Bourque inte[...]
Guest post by Zach Buckner, CEO & Co-founder, Relay Foods. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. No one wa[...]
Guest post by David Bloom, founder & CEO of Ordr.in. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. In the old days[...]
Food52's Amanda Hesser and Merrill Stubbs envision a future for home cooking where Instagram photos link to recipes and you track recipe changes like Github.[...]
This weekend Food+Tech Connect, in partnership with Applegate, Google, Chipotle, Batali & Bastianich Hospitality Group and Studio Industries, is bringing restaurant, foodservic[...]
NoWait CEO Ware Sykes explores how restaurants can increase efficiency and guest satisfaction while lowering costs by embracing mobile technologies.[...]
Guest post by Mitchell Davis, Executive Vice President, The James Beard Foundation. The views expressed here are solely those of the author and do not reflect the views of Food+Tec[...]
Chipotle's architecture and design team discusses their approach to designing sustainable spaces, their challenges they face and why they're excited about Hack//Dining NYC.[...]
Guest post by Kristen Hawley, creator of Chefs+Tech. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect The practice of dinin[...]
Adam Salomone of The Harvard Common Press prompts hackers to tackle these areas of operations and management to fix the inefficient restaurant supply chain.[...]
Created by the Institute for the Future, the map aims to start conversations about how new tech can be used to close important gaps in the food system.[...]
With Hack//Dining NYC just a little over a week away, we are excited to announce our lineup of rockstar Judges. Hailing from Union Square Hospitality Group, International Culinary [...]
Physic Venture's William Rosenzweig, also the chairman of Vitality Commission, dives into how tech can transform workplace dining.[...]
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.[...]
B&BHG asks hackers "How might we use technology to make food safety compliance data easier to navigate and understand for foodservice professionals?"[...]
Guest post by Bonnie Powell, director of communications, Bon Appétit Management Company. The views expressed here are solely those of the author and do not reflect the views of Foo[...]
Applegate asks: "How might we use technology to empower customers to better communicate their food needs to foodservice establishments?"[...]
Edible East End editor Brian Halweil explores how improving sourcing databases and dashboards could help make the hospitality industry more sustainable.[...]
Sidsel Robards of NY Sun Works on how educating our children about science through urban hydroponic farming can help create a more sustainable food future.[...]
Chipotle asks Hack//Dining hackers how we might use technology to make restaurant design and operations more sustainable.[...]
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