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“The Story of Sushi” is an enlightening tale of sushi's journey from sea-to-plate. Created as a marketing video for Bamboo Sushi, a sustainable sushi restaurant in Portland, Oregon[...]
This week's infographic is an interesting visual timeline of USDA Food Guidelines, including commentary about the problems associated with each version of the guideline.[...]
Yesterday, the USDA launched Know Your Farmer, Know Your Food (KYF) Compass, a new digital report that details USDA support for local and regional food projects. The wealth of data[...]
In this senior thesis project, German interaction design students Benedikt Burgmaier and Fabian Kreuzer re-imagine the meat, cheese and fish counter to provide customers with detai[...]
A new report on the "water footprint of humanity" from scientists at the University of Twente analyzes and maps global water use from 1996 to 2005. According to the study, agricu[...]
Bon Appétit Management Company, which operates cafés for companies including Twitter, Yahoo! and eBay, announced Tuesday the rollout of a comprehensive farm animal welfare policy t[...]
In this video from TEDxManhattan, James Beard Foundation Executive Vice President Mitchell Davis talks about taste as a powerful tool for social change. [...]
Marija Jacimovic and Benoit Detalle have produced a beautiful stop-motion film that uses vegetables to visualize Pollan's "Food Rules" talk, given at the Royal Society for the enco[...]
Food and agriculture know are low margin industries. Paul Lightfoot, Chief Executive Officer of BrightFarms, a company that designs, finances, builds and operates greenhouse farms [...]
It's social, visual, viral, and easy to use, which are just some of the reasons why brands like Whole Foods, Food52, Chobani, Sustainable Table (GRACE Communications Foundation), C[...]
Processed food like ramen noodles and gummy bears are bad for you. Now, for the first time ever, you can see how for yourself.
Artist and provacateur Stefani Bardin's newest pro[...]
"Changing the way we eat" means a lot more than simply cutting fat and calories from our diets. [...]
The tech industry has brought about many recent innovations in business, but perhaps one of the most important for those in food+tech is the trend toward monetizing knowledge. No l[...]
Any company building apps or platforms to improve the consumer shopping experience knows that grocery product data is EXPENSIVE, costing $100,000+ annually to license. This data is[...]
“You’re about to die, what’s your last meal?” Anyone who signs up for Studiofeast's mailing list must answer this question. At the end of the year, the cooking collective then host[...]
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]
Chefs Homaro Cantu and Ben Roche of Moto in Chicago, have been experimenting with new ways to prepare and eat food for years. Now, the duo are exploring how the innovations pioneer[...]
Looking for new and interesting gifts for the food nerds in our life? We’ve got you covered with our top product, app, book, and tasting box picks. These gifts are per[...]
Windowfarms, the open source hydroponic farming system and social network, has raised over $257,307 dollars on Kickstarter. The Windowfarms Project's success is a clear indication[...]
A new study analyzes Allrecipe.com's 46,337 recipes, 1,976,920 user reviews, and data from about 530,609 users to understand the fundamentals of cooking and user preferences. [...]
San Francisco’s growing Food and Tech community gathered together to explore the state of the emerging sector at a Food Startups Meetup, organized by Matthew Wise, Q&A p[...]
Last month, 14 survey reports were cut or reduced to save the USDA Statistical Research Unit $11 Million annually. At the same time, over the past few years there has been an explo[...]
On December 3, Food+Tech Connect and Gojee are bringing together journalists, technologists, designers, policy makers, and food data specialists to develop tools and visualizations[...]
Grocery list and recipe search startup Ziplist uses a cadre of advanced technologies to make shopping and marketing easier and personalized, including natural language processing, [...]
Mark your calendar! On December 3, Food+Tech Connect & Gojee are bringing together journalists, technologists, designers, policy makers, and food data specialists to develop tools [...]
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