Working with the likes of Square, Dropbox and Yelp, Cater2me's office catering service makes it easy for companies to enjoy local, conversation-provoking foods from the best food t[...]
What attracted me to Foodfolio is that it is being used by grandmothers and mothers who want to preserve their recipes for the next generation. And if Foodfolio is helping that ca[...]
Lilly’s Table, a weekly subscription service that offers seasonal recipes and meal plans, is the brainchild of a former personal chef, Lilly Steirer. Her idea is very near and dea[...]
Meet Dan Berger and Matt Tendler, co-founders of Social Tables, a newly launched social networking site geared towards both event planners and event guests. I was first introduced [...]
Meet Ying Guo founder of Growing Gardens Growing Kids, a pilot project in the South Bronx aimed at teaching kids how to grow fresh produce. Ying is currently leveraging a customiza[...]
Last week, Jas and I moderated a core conversation at SXSW entitled How Technology is Revolutionizing the Way We Eat. In this forum, the audience was encouraged to participate and [...]