Food tech startup funding, partnerships & M&A's wer on fire in July with 23 deals totaling $318M, compared to $75M over 10 deals during July 2014.[...]
Crowdfunding is “the new black” when it comes to food startup fundraising. Everyone from jam makers and picklers to wanna-be food truck operators and bakery owners are [...]
In honor of World Water Day, we’re highlighting 6 game-changing water-focused agricultural technologies (and one accelerator program) that are helping famers of all sizes to reduce[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Accelerators ar[...]
Guest Post by Devon Walsh If you’re interested in the intersection of food, publishing, technology and enterprise you won’t want to miss the second ever Food Book Fair, happening t[...]
Our SXSW food picks for those attending or following SXSWi on Twitter this week. I will be organizing some impromptu Food+Tech happy hours. Follow the hashtag #SXfoodtech for more [...]
My current work focuses on creating software that improves the home cooking experience. Over the past two years, I've worked with food writer Michael Ruhlman, and together we've st[...]
The digitization of food has ensured a critical mass of content surrounding many, but not all of the food choices we make. Web and mobile restaurant platforms provide recommendatio[...]
Food+Tech Connect asked me to answer the question, how can information and technology be used to hack the food system? I have seen so many start-ups in the food space that I can'[...]
The restaurant and dish discovery app space is getting crowded. In fact, I won’t write about another app unless it is powered by some innovative technology or employs interes[...]
We think South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a cross-disciplinary grou[...]
‘Standards’ and ‘interoperability’ are fast becoming restaurant industry buzz words, at least from the tech side. Restaurants still largely operate in a ve[...]
A heavy-hitting group of investors including Dave McClure, Ilya Fushman, William Rosenzweig, Aki Sano and Tom Cole came together at “The New Food Chain: Investing in Food Sta[...]
According to the Smarter Planet Blog, “In June, a team of five IBMers spent three weeks in Milwaukee as part of the company’s Smarter City Challenge grant program with the goal of [...]
Windowfarms alone will not save the world. But even in the big picture, every little piece counts. That’s the thinking of The Windowfarms Project founder Britta Riley, a technology[...]
Startups, data enthusiasts, researchers, and policy makers all have a reason to start caring about the USDA’s annual National Farmers Market Directory: more comprehensive dat[...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
Everyday, food lovers from all over the world log on to the web in search of recipes. A growing number of sites, such as Food52 and Gourmet Live, are helping to democratize, person[...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]