We don't need a rebuilding of food distribution infrastructure says FreshRealm founder. We need to foster an evolution by connecting its players more efficiently.[...]
In order to feed a growing population, Scott Shibata proposes we start recruiting from the trillions of microorganisms that are already in the field.[...]
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.[...]
From March 26-27 in Milan, Seeds&Chips will bring together leading food and tech corporations, startups, investors and more to showcase food innovation. [...]
6SensorLabs co-founder explores how startups are helping people eat healthier through personalized food identities, especially people with food allergies.[...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
Alex Yancher believes companies like Munchery and Sprig are pioneering a new fast food model, one he hopes will bring healthy, affordable food to the masses.[...]
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
Jennifer Goggin of FarmersWeb makes a case for applying Uber’s on-demand model to local food distribution, in order to catalyze a healthier future.[...]
From an in depth look at why the foodservice industry is ripe for disruption to Yelp acquiring Eat24 for $134M, here are last week's hottest food tech stories. [...]
With over 7.2M tickets sold to EXPO2015, energy has been building in Italy with satellite food innovation events including ReInvent Food and Seeds&Chips. [...]