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Restaurants
This is a guest post by Elizabeth Tilton is the founder and CEO of Oyster Sunday In this time of unprecedented crisis for the restaurant industry, many operators are turning to alt[...]
Join us for What’s Next in Restaurant Tech for a deep dive into Zuul, Harri and HUNGRY's business models, technologies, challenges and lessons learned. You'll also get to demo cutt[...]
Looking for a great job at a food startup in New York? We’ve got a wide range of exciting opportunities in marketing, hospitality, merchandising, customer experience and more! Che[...]
From reservations and dynamically-priced food ordering, to staff training and invoice automation, startups are developing new technologies to help restaurants streamline operations[...]
In inside look at how BlueCart's free supplier management platform lets restaurants & foodservice order from all their suppliers and analyze spending from a central dashboard.[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Over the years I’ve been lucky and unlucky to work at, own, develop and acquire many restaurant concepts. Some have succeeded, some have failed miserably. I’ve both been a part of [...]
Few moves have had the potential to disrupt the entire delivery ecosystem - from grocery to restaurants to e-commerce- as the expansion of AmazonFresh.[...]
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
Locu is a local-data company that began by helping restaurants digitize and share their menus. With its new API, it has a chance to become the backbone of applications that help us[...]
Two UC Berkeley economists have published the first study measuring how Yelp star ratings impact restaurants. [...]
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