| Connect with us
The Platform For GOOD FOOD INNOVATION
restaurant technology
On 7.22, get an inside look at how restaurant tech innovators are helping improve the dining experience and operations. Plus snacks, drinks and networking. [...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Learn how to save restaurant time and money on technology (restaurant software and hardware), branding and marketing and hiring.[...]
Cover co-founder Mark Egerman explores a future in which restaurant technologies improve shared culinary experiences, rather than distract from them.[...]
Overwhelmed with all of the restaurant technology options out there? Struggling with how to brand and scale your restaurant? Looking for ways to boost your employee retention and e[...]
Editor’s Note: An earlier version of this article wrongly said that Swipely was founded in 2012. Many restaurants struggle with measuring key business drivers, like which me[...]
As the restaurant industry continues to grow, hiring and retention has become increasingly challenging. Job turn-over, which is time-consuming and costly for operators, increased b[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
There were 7 notable food tech media acquisitions and 8 investments, for a total of $54 million in investment, in December 2013.[...]
As consumer technology adoption grows, restaurants are trying to figure if and how they should integrate it into their operations. From payment products that aim to boost check ave[...]
Raise your hand if you’ve had food poisoning. I write this with my hand held high. Foodborne illness is a major issue in the United States. About 1/6 (48 million) of American[...]
The hunt for real world applications for Google Glass, Google’s new wearable computer that promises to revolutionize how we access information and document the world around u[...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.