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This is a guest post written by consulting firm Rosenheim Advisors; it highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ec[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Guest post by Zach Buckner, CEO & Co-founder, Relay Foods. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. No one wa[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
In August 2011, I hosted a Google+ Hangout (see the video below) to understand how the food world was using the new service. Among those that joined the Hangout were Rob Spiro and [...]
Food delivery startups dominated the news in April. Read about the most interesting funding, M&A and partnership deals in the food tech media space. [...]
Today, Relay Foods, an online grocery marketplace for local foods, announced it has acquired Arganica Farm Club and raised $1.2 million to expand into the U.S. mid-Atlantic region.[...]
A sampling of experiments that offer a window into the future of food retail.[...]
At the July Food+Tech Meetup, the theme was distribution — more efficiently getting food from farm to fork. Presenters from three startups outlined how they are tackli[...]
This video from our July Food+Tech Meetup looks at innovative food distribution solutions. [...]
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