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Will Turnage describes his vision of "Hacking the Food System," a dynamic recipe system that takes choice of ingredients, dietary restrictions and much more into account.[...]
One of the great challenges of building a startup is ensuring that your product meets market demand. This seems to be particularly true for data-driven startups, whose initial prod[...]
FOOD 2.0: The Social Kitchen from Food Tech Connect on Vimeo. [View the story “The Social Kitchen at FOOD 2.0” on Storify][...]
FOOD 2.0 is a day-long series of panels that will bring together professionals interested in the future of food and will promote discussion about how technology is shaping the way[...]
[View the story “Eats & Apps: Building A Community of Food+Tech Lovers” on Storify][...]
Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Bord[...]
Wouldn’t it be nice if you could easily and quickly find the exact recipe you want, based on your personal health profile and preferences? Yummly CEO and Founder David Feller[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
In an article last week, I discussed data that shows that a farmer receives a dwindling portion of the consumer food dollar in the US. The data does not explain the ratio of whole [...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
Does your organization ever have problems that seem too difficult, large, or expensive to solve? If you work within the food system, your answer is most likely YES. Why? Because th[...]
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