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The Platform For GOOD FOOD INNOVATION
paul matteucci
March 6-11, when you sign up for Food+Tech Ed courses, you’ll be entered to win a free pass to Good Food Festival & Conference ($300). Save 25% now with “GFFC”.[...]
Learn to perfect your pitch from food investors Shen Tong, Clément Pointillart, Zubin Canteenwalla and Charlie O'Donnell at our 2.15 Fundraising Bootcamp.[...]
Learn how to raise venture capital for your food, food tech or ag tech startup from Paul Matteucci of US Venture Partners.[...]
With Hack//Dining NYC just a little over a month away, we are excited to highlight and thank our incredible advisors. Hailing from organizations like the James Beard Foundation, Bo[...]
With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]
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