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Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
This past weekend, almost two hundred people from the worlds of food, tech and design joined forces at Hack//Dining NYC, a hackathon to develop hardware and software solutions to s[...]
Guest post by David Bloom, founder & CEO of Ordr.in. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. In the old days[...]
Hack//Dining NYC is all about creating real solutions to industry-wide challenge, rather than just nifty apps. So to help our hackers devlop kick-ass hacks and build things that ma[...]
Google asks, "how might corporate foodservice use tech to help people achieve their lifestyle goals." Learn about the corporate wellness issues and more.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Over $127 million was invested in food tech media startups in January, with a majority focused on the restaurant and hyperlocal sectors.[...]
On Wednesday night, the food+tech community packed into 4Food for the latest Meetup where the theme was the business of food e-commerce. There were over 140 people in attendance! T[...]
Last Saturday, a carefully curated group of developers and hackers gathered at Pivotal Labs for Ordr.in’s daylong HackFood event. The theme was food. The plan was to hack. And that[...]
"How do I use the internet to attract more customers?" is one of the most frequent questions asked by restaurant and bar owners. While listing services and online ordering websites[...]
Panelists from Seamless Web, AllMenus.com, Ordr.in, Clean Plates & Plovgh discussed their current projects using restaurant, menu, ingredient, food source, and nutritional data dur[...]
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