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This is a guest post written by consulting firm Rosenheim Advisors; it highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ec[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
NoWait CEO Ware Sykes explores how restaurants can increase efficiency and guest satisfaction while lowering costs by embracing mobile technologies.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Nearly 100 members of the food tech community joined us last Thursday for our NYC Food+Tech Meetup: How New Tech is Transforming Restaurants. We heard from 6 startups who are worki[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
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