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Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
What does the future of protein hold? Is alternative protein the future of food? It will definitely play a big role, possibly making up one third of the protein market by 2050, acc[...]
Are insects, cultured meat and meal replacement powders the key to building a better food future? Decide for yourself at this month’s Food+Tech Meetup. We’ll hea[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
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