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mike lee
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. GrubHub is expanding its foo[...]
Woah! Amazon is acquiring Whole Foods. Raise your hand if your jaw dropped at the news on Friday and all you could mutter was HOLY SHIT! ✋🏽 To help us make sense of the acquisitio[...]
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
Covering everything from the grocery store of the future to the home growing revolution, these our our SXSWi food tech panel picks. Vote for your favorites by 9.5. [...]
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Studio Industries explores why design and human experience must be at the center of food innovation.[...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
Can the human condition be understood through the lens of food? I AM WHAT I EAT a new film project tells the stories of people from around the world, using food as a medium for exp[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
This post outlines the rough prototype of a dinner planning app built r to customize, scale, and shop for a menu, then organize all of the required steps into one master to-do lis[...]
“You’re about to die, what’s your last meal?” Anyone who signs up for Studiofeast's mailing list must answer this question. At the end of the year, the cooking collective then host[...]
Please join Food+Tech Connect in celebrating our one-year anniversary with an interactive cocktail party at Brooklyn Grange Rooftop Farm on September 21, 2011. The event will featu[...]
Studiofeast's Mike Lee decided to have a little fun during the Hurricane lockdown, asking his twitter followers : "Tweet me your hurricane food items, I'll tweet you back a recipe.[...]
In honor of our one-year anniversary, Food+Tech Connect is bringing together 75 of the most talented food and tech innovators- stuffing them with great food- and asking: How could [...]
In what interesting ways are food tech innovators using Google+? Joining Studiofeast founder Mike Lee for his first Google+ cooking demonstration two weeks ago opened my eyes to ju[...]
Tomorrow (Sunday, July 31) I will be joining Mike Lee of Studiofeast for the Google+ Hangout cooking lesson he’s hosting at 6pm EST. Mike and collaborator Soo Baik will be de[...]
FOOD 2.0: The Social Kitchen from Food Tech Connect on Vimeo. [View the story “The Social Kitchen at FOOD 2.0” on Storify][...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
Last week, I posted a provocation for a ‘Massive Brainstorm‘ on how we could use social media to affect the 2012 Farm Bill. Inspired by the use of social media in the m[...]
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