Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you th[...]
Guest post by Erika Block of Local Orbit and Nina Misuraca Ignaczak, writer and editor. The views expressed here are solely those of the authors and do not reflect the views of Foo[...]
Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
For many food entrepreneurs, navigating the basics of building a business and then finding service providers, freelance talent and like-minded investors can feel daunting. In 2011,[...]
A growing number of companies are using technology to streamline distribution and help consumers buy local food directly from small farmers and makers. “The local online food[...]
I believe that we will start to see a new factor: social food cooperatives. Social tools will lead to an alternative food system to the extent that people choose to spend more time[...]
Lilly’s Table, a weekly subscription service that offers seasonal recipes and meal plans, is the brainchild of a former personal chef, Lilly Steirer. Her idea is very near and dea[...]