Lawrence Williams of USHFC explores how startups like Dig Inn, Plated, Blue Apron, Feastly and Shophouse are revolutionizing the foodservice industry. [...]
From a roundup of 5 helpful insights from food startup founders to the launch of a brand new food business school, these are last week’s juiciest food tech news stories.[...]
$401M has been pumped into 35 AgTech companies from January to mid-July, with Cool Planet Energy Systems, Marrone Bio Innovations and Chromatin, Inc raking in $176M combined. [...]