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human cheese
My interview with Miriam Simun about her project making cheese from human breast milk, posted on both Food+Tech Connect and Grist, provoked a substantial amount of conversation. We[...]
A month and a half ago, I interviewed Miriam Simun about her project making cheese from human breast milk. The interview spread virally through various channels such as The AV Club[...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
Your weekly questions provides a forum for you and fellow members of the food and tech community to ask questions and gain insights about products, research, and resources. Do you [...]
Would you try a slice of human cheese? I’ve asked this question at a dinner of artists and sustainable food advocates, at dinner with my family, and in conversation with frie[...]
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