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Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change. [...]
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]
Wait, now rice is bad for you, too? Eating rice once a day can increase arsenic levels in the body by up to 44 percent , according to new research from Consumer Reports. Consumer R[...]
Applegate Farms has put together this handy infographic to give "supermoms" the "superpowers" to keep "superbugs" out of their kids' diets.[...]
Supermarket News has put together some helpful infographics outlining key datapoints from recently published consumer insight reports on nutrition driven shopping behaviors and how[...]
Earlier this month, GoodGuide, one of the first startups to rate products on health, social and environmental factors using a scientific, research-driven approach, was acqui[...]
South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people using dig[...]
Nutritionix is building a suite of tools that allow restaurants and food brands to organize and publish their nutritional data, thereby making it easier for consumers to interact w[...]
Sponsoring challenges can be a great way for companies to discover new partners and products. Sanofi-aventis’ US Diabetes division is using them to reinvigorate its business model.[...]
Earlier this week, the winner of Sanofi US’s 2012 Data Design Diabetes Innovation Challenge, an open competition that encourages the use of data and design to improve [...]
FixFood's Meat Without Drugs campaign breaks down how "superbugs" travel from the farm to you.
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A roundup of some of the alarming connections between the drug industry and the food industry.[...]
New survey results from Consumer's Union indicate that 86 percent of the consumers think meat raised without antibiotics should be available in their local supermarket.[...]
Americans may be spending less money on food, but dollars saved are just being spent on the resulting costs of poor health that plague the nation.
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USDA dietary guidelines recommend that 50 percent of our daily food intake should be fruits and vegetables. But there is clearly a disconnect between the guidelines and the mere 2[...]
A new report released Monday, “Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation,” by the Institute of Medicine (IOM), the health group of the National[...]
Massive Health visualizes their key findings about when, where, what and who people eat with.[...]
Over the past 5 months, Massive Health has collected over 7.68 million food ratings from people in 50 countries. Today, they are releasing some of their key findings as a series of[...]
Siansplan.com is a new a new meal planning tool designed to help families make cooking and shopping easy, fun and more efficient.[...]
How can human centered design encourage healthier food choices in "food deserts"?[...]
Red Meat Is Killing You visualizes what "pink slime' is and how it's made.[...]
ScanAvert, a mobile application that helps consumers with dietary restrictions to choose safe groceries is much more than a mobile grocery advisor, allowing users to find and track[...]
The latest infographic from Column Five and Massive Health maps the Satiety Index against the Inverted Glycemic Index to determine which foods fill you up and keep you satisfied.
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This June 5, the best and brightest of the food tech community are being invited to showcase your work at the third annual Health Data Palooza. Hosted by The Health Health Data In[...]
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