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Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
Want to know if Monsanto, Koch Industries or Johnson & Johnson are behind your favorite cereal, toilet paper or preferred sweetener? Now there’s an app for that– it’s called Bu[...]
It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
We're at the beginning of the most radical transformation of our food industry since the Green Revolution. Leveraging information, technology & design, we can level the playing fie[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect’s own Mariana Cotlear hosts a wrap-up of Hack//Meat Silicon Valley on the Heritage Radio Network, highlighting some of the event’s most notable playe[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Craig Rogers, owner and shepherd of Border Springs Farm discusses his vision for bolstering farmers through "pride tracking" and educatting consumers on lesser known meat cuts to c[...]
Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
Registration is now open for Food+Tech Connect's sustainable meat hackathon, held from June 21-23 in Palo Alto, California.[...]
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