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future of protein
Every week we track the business, tech and investment trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. Last week’s top headlines inc[...]
The Future of Protein Dinner explores innovations in protein production & consumption from grass-fed & plant-based proteins to insects & cellular agriculture.[...]
Our weekly roundup of the top food startup news, including a new revenue stream for empty restaurants, vertical farms in grocery stores, future of protein & much more. [...]
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
It’s been an action-packed year for the food tech and innovation sector. From twenty-one food and agriculture investment funds launching in 2014, to why Good Eggs couldn̵[...]
What does the future of protein hold? Is alternative protein the future of food? It will definitely play a big role, possibly making up one third of the protein market by 2050, acc[...]
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