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future of food
Brian Witlin on why harnessing data and creating financial incentives for healthy eating, will help us reimagine food production, regulation and consumption. [...]
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.[...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
REAL Certified and Sourcery have teamed up to make it easier for restaurants, foodservice operators and consumers to gain access to fresh, real food. [...]
We caught up with Jordan Tetrick of Hampton Creek at Expo East to chat about the role branding has played in the startup's meteoric success.[...]
TFF's 2014 challenge will bring together students from universities around the world to prototype solutions for feeding the world in 2050. Sign up by Oct 31.[...]
From Plated's $15m fundraise, to an agtech startup that's upcycling waste water for animal feed raising $12.7m, these are last week’s top food tech news stories.[...]
Nait Jones believes the global e-commerce opportunity is huge and encourages those tackling it to consider these insights and raise capital from like-minded investors. [...]
Studio Industries explores why design and human experience must be at the center of food innovation.[...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
Changing Tastes founder Arlin Wasserman believes technology holds the key to truly personalizing the dining experience for both eaters and chefs.[...]
Guest post by Saul Colt, Principal – Kinetic Startup Innovations, Kinetic Cafe & Head of Magic!, SAUL! The Idea Integration Company. The views expressed here are solely t[...]
Niko Hrdy calls on entrepreneurs to disrupt the food and agriculture industries and to educate consumers about their food, from farm-to-fork.[...]
Yael Raviv of Kinetic Art envisions a world of smart, linked cooking apps that use a shared database to making food apps more financially sustainable.[...]
Chef Hollie Greene wants to get people cooking more healthfully. She's using technology to help families learn how to cook meals with more veggies. [...]
Pills and shakes won't replace food all together, but tech and design will help alternatives like Soylent become more mainstream in the future of food.[...]
Klappo looks at how we can leverage semantic data to create food and wellness apps that help consumers truly understand what is in their food.[...]
Our future of dining series marches on, and week 6 was jam packed with innovative ideas. Nicolette Hahn Niman of BN Ranch explores how the future of food depends on grass, Darren W[...]
Guest post by Santiago Merea of The Orange Chef Co. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. How might we use tech[...]
Guest article by Taryn Fixel and Eris Stassi, Co-Founders, Ingredient1. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. [...]
Guest post by Alex Yancher of Pantry. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. A market with a ‘lemon’ probl[...]
Guest post by Erika Block of Local Orbit and Nina Misuraca Ignaczak, writer and editor. The views expressed here are solely those of the authors and do not reflect the views of Foo[...]
Guest post by Peretz Partensky, co-founder of Sourcery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. In the future o[...]
BN Ranch's Nicolette Hahn Niman says technology can facilitate the shift to grass-based farming, which we need to create a more sustainable future of food.[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
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