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Foodpairing
Bernard Lahousse explores how we can use big food data to reduce food waste and develop recipes for a sustainable future.[...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
It’s been a whirlwind year for food innovation, and now it’s time to celebrate! Come taste and explore the future of food with our community of entrepreneurs, makers, i[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Join the food tech community on August 11 for our 'Dining on Data' Food+Tech Meetup. Hear from 5 innovative companies, plus snacks, drinks and networking. [...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
In 1992, chefs Heston Blumenthal and Francois Benzi came up with a “food pairing hypothesis.” Now an article in Scientific Reports disputes the foodpairing concept. [...]
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]
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