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Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Guest post by Elizabeth Meltz of Batali & Bastianich Hospitality Group. It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to pla[...]
As a director of concept for a large restaurant / bakery-cafe chain, it’s my job to follow trends. In 2013, boutique health trends like gluten-free, fermentation and paleo ga[...]
A look at our top food startup stories of the year, as well a some of the business model profiles you may have missed. [...]
2013 has been a whirlwind year in food tech. Investment continues to pour into the space, which is helping many game-changing companies grow. At the end of every year Food+Tech Con[...]
From throwing away your spoiled vegetables to restaurant kitchen scraps, food is the largest single contributor to municipal solid waste in the US, at more than 36 million tons a y[...]
How can we feed 7 billion people when 1.3 billion tons of food is wasted worldwide annually?[...]
Have you ever bought a gallon of milk or a package of crackers with a mysterious date on it? Were you completely baffled as to whether it was the production date, sell by or use by[...]
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
Three infographics break down and visualize staggering food waste data, how it relates to hunger and what consumers can do to reduce their waste. [...]
How often do you find yourself throwing away wilted greens or leftovers that have sat too long in your refrigerator? Probably a lot, according to a new NRDC report that shows the a[...]
Two student groups tackling hunger and agriculture management challenges emerged as winners in the U.S. Finals of Microsoft's Imagine Cup Software Design Competition.[...]
Siansplan.com is a new a new meal planning tool designed to help families make cooking and shopping easy, fun and more efficient.[...]
The Public Health Program created an infographic to look at "The Two Sides of the Food Crisis," and to untangle the many factors causing the crisis.[...]
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